• 5ddcbd68c9bbabba4e3715cba918beb7

Baked Lamb And Yoghurt Tavë Kosi

Albania's comfort food. Its origins are Elbasan. Though relatively easy to make, it is filling, rich and flavorful. This dish warms up the Albanian soul and fulfills the demanding appetite.

Prep
Cook
Serves 4people
Ingredients
1 1/2
lb lamb
4
tbsp butter (1/2 stick
2
tbsp rice
salt and pepper
for yogurt sauce
1
tbsp flour
4
tbsp butter (1/2 stick
2
lb yogurt
5
eggs
salt and pepper
Directions
1.
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:.
2.
Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
3.
Serve hot.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift