• 78c41199011b596790035b0c0663282f

Gluten Free Cauliflower Mac And Cheese

Courtesy of Victoria Goral

Prep
Cook
Serves 6people
Ingredients
1
large cauliflower head, cut into small florets
1/2-3/4
cups kefir
1/2
cup goat's milk cottage cheese, pureed
1 1/2
tsp Dijon mustard
1 1/2
cups grated sheep’s or goat’s milk cheddar cheese, plus additional for topping
1/2
tsp Black Pepper
1
tsp Sea Salt
1/8
tsp garlic powder
ghee
Directions
1.
Preheat oven to 375 degrees Fahrenheit. Grease 8” x 8” pan with ghee.
2.
Bring a pot of salted water to a boil. Add cauliflower and cook until slightly tender, about 5 minutes. Drain and pat dry with paper towels. Spread in prepared pan.
3.
In a saucepan over medium-high heat, mix together kefir, cottage cheese, and mustard until smooth.
4.
In a saucepan over medium high heat, mix together the cottage cheese, kefir and mustard until smooth
5.
Stir in cheese, sea salt, black pepper, and garlic powder until cheese just starts to melt. Pour over cauliflower and stir. Top with additional cheese if desired and bake for 10–15 minutes.

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