• 0effabce1f8a0375cd95e7576051bb1f

Mac And Cheese

Sooooo delicious. substitute with any mixture of cheeses really, as long as it add up to the total amount of cheese needed

Prep
Cook
Serves 6people
Ingredients
1
lb macaroni
2
tbsp butter
1
medium onion, coarsely chopped
1
garlic clove, minced
1
pinch thyme
1
pinch rosemary
1/4
cup dry white wine
2
tbsps flour
3 1/2
cups whole milk
2
tbsp dijon mustard
1
pinch pepper
4 1/2
cups white american cheddar cheese, grated
Directions
1.
preheat over to 400 degrees.
2.
While the pasta is cooking, melt butter in a heavy-bottomed pot over medium-high heat. add the onion, garlic, thyme, and rosemary. Saute until the onion is soft. Add wine and reduce until mixture is thick (about 3-4 minutes).
3.
Add flour and continue to stir. Slowly add the milk, stirring constantly. When milk and flour are completely combined, stir in the mustard, salt and pepper. Keep the mixture at a simmer until it thickens (2-3 minutes). Reduce heat to medium. A handful at a time, add 3 cups of the cheese. When the cheese is all melted, remove the pan from the heat.
4.
Stir in the pasta and pour into a 9x13 baking dish and top with the remaining 1 1/2 cups of cheese.
5.
Bake uncovered for 25 minutes or until cheese is golden brown.

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