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Croque Madame

Ham and Cheese Sandwiches with Bechamel and Egg.

Prep
Cook
Serves 2people
Ingredients
6
tbls butter
1
tbls all purpose flour
1
cup milk
salt and pepper to taste
1/8
tsp ground nutmeg
2
Dijon mustard
2
lg eggs
4
slices white bread
4
slices deli ham
4
slices swiss cheese
Directions
1.
- Place a small sauce pot over medium-low heat and melt 2 tbls of the butter in it. Whisk in the milk and bring it to a bubble, then drop the heat to low. Season the sauce with salt, pepper, nutmeg and Dijon.
2.
- When the bechamel sauce coats the back of the spoon, turn off the heat
3.
- Heat 1 tbls of the butter in a medium nonstick skillet over medium-low heat. When the butter melts, crack in the eggs, keeping the whites separate from each other. Cook them to desired done-ness, sunnyside up to over hard. While the eggs cook, generously butter the bread with the remaining 3 tbls of butter. Keep the buttered sides facing out and build ham and cheese sandwiches, spreading bechamel on the insides of the bread and using 2 slices of ham and cheese for each sandwich. Heat a second skillet over medium heat. Cook sandwiches until golden brown.

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