• 0330ab51a5038ba8eb3f7d10576eca75

Chocolate Chip Pie

Prep
Cook
Serves 8people
Ingredients
1
unbaked 9-inch (4-cup volume) deep-dish pie shell *
2
large eggs
1/2
cup all-purpose flour
1/2
cup granulated sugar
1/2
cup packed brown sugar
3/4
cup (1 1/2 stick) butter, softened
1
cup (6 oz) chocolate chips
Sweetened whipped cream or ice cream (optional)
Directions
1.
PREHEAT oven to 325° F.
2.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
3.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

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