• Bd84643bc693159d168b60a6699c5fe5

Malted Milk Ball Cupcakes

Taken with a glass of cold milk, these could definitely suffice!

Prep
Cook
Serves 24people
Ingredients
for the cupcakes
2
and 1/4 cups all-purpose flour
3/4
cup unsweetened cocoa powder
1/2
cup granulated sugar
3/4
cup packed light brown sugar
1
and 1/2 teaspoons baking soda
1/2
tsp salt
1
cup milk
1
and 1/4 cups malted milk powder
1
cup vegetable oil
3
large eggs, at room temperature
1
cup sour cream, at room temperature
1
tsp vanilla extract
for the frosting
2
sticks (16 tbsp) unsalted butter, at room temperature
2
tsp vanilla extract
1/4
tsp salt
4
cups powdered sugar
1
cup unsweetened cocoa powder
1
cup malted milk powder
10
tbsp milk
for garnish: whopper candies
Directions
1.
1. For the cupcakes: Preheat the oven to 350 degrees.
2.
2. Line a cupcake pan with the liners of your choice; set aside.
3.
3. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda and salt.
4.
4. In another small bowl, whisk together the milk and the malted milk powder until smooth.
5.
5. In the bowl of your standing mixer fitted with the paddle attachment, beat the flour and milk mixtures together on medium speed.
6.
6. Slowly add the oil to the batter, and mix to incorporate.
7.
7. Add the eggs, one at a time, mixing well after each one.
8.
8. Add the sour cream and vanilla, mixing until just combined, scraping down the sides of the bowl as necessary.
9.
9. Divide the batter among the prepared cupcake liners and baking until a tester inserted into the center comes out clean, about 20 minutes or so, rotating and switching the pans halfway through the baking time (if baking two pans at a time). Let cool completely before piping.
10.
10. For the frosting: In the bowl of your standing mixer fitted with the paddle attachment (or using an electric hand mixer), beat the butter, vanilla, and salt at medium-high speed until light and fluffy, about 2 minutes.
11.
11. In a separate bowl, whisk together the powdered sugar, cocoa powder, and malted milk powder.
12.
12. In three separate turns and on low speed, alternate adding the powdered sugar mixture with the milk to the butter mixture, mixing until smooth and creamy. Pipe as desired onto the cupcakes.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift