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Pumpkin Pie Bars

Prep
Cook
Serves 6people
Ingredients
4
eggs
1
can (16 oz) pumpkin
2
tsp pumpkin pie spice
1
tsp salt
1
can (12 oz) evaporated milk
2
sticks margarine
1
cup chopped pecans
Directions
1.
Mix first six ingredients well. Pour into an ungreased 9x13 inch pan. Sprinkle dry cake mix on top of batter. Melt margarine and cover dry cake mix. Sprinkle pecans on top. Bake at 350 for 60 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool and serve with whipped cream. Better on second day. DO NOT DOUBLE RECIPE!

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