• A10371ac192ec7e5cee0471786cb8600

Chicken Bruschetta

Tender, juicy chicken breasts topped with a fresh tomato salsa ... how wonderful is this? No side dish required, we are trying to save carbs! Eat two if hungry!

Prep
Cook
Serves 6people
Ingredients
salsa topping
6
medium roma tomatoes, seeded and chopped
1/4
cup finely chopped fresh basil leaves
1/2
tsp sea salt
3
cloves fresh garlic, minced
1
tbsp balsamic vinegar
1/4
tsp freshly ground black pepper
1
tbsp olive oil
Directions
1.
For Salsa, combine all ingredients in a medium bowl. Cover and chill in refrigerator until ready to serve.
2.
For chicken breast, combine all ingredients in a large zip lock plastic bag. Shake to distribute well, seal, and marinate in refrigerator for at least 1 hour.
3.
Preheat over to 350 degrees.
4.
Remove chicken from bag; discard marinade.
5.
Place chicken in glass baking dish. Cover with foil and place in oven for 30 to 40 minutes or until chicken is thoroughly cooked.
6.
Top each chicken breast with the salsa mix and enjoy!

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