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Island Tacos

These spectacular tacos will give you the exotic taste of the islands! Red onion, cilantro, mandarin orange pieces, green onions and fish all in a low carb wrap! Very nice!

Prep
Cook
Serves 8people
Ingredients
8
low carb or regular taco shells
8
talapia, catfish or orange roughy filets
3
cups finely shredded lettuce
1
cup green onions, chopped
1
large red onion, chopped
1/2
cup cilantro or parsley
2
cups mandarin oranges, drained and diced
for crema
1
cup sour cream
1
cup real mayo
1
lime, juice and zest
3
tbsp orange marmalade jam
1
tbsp cilantro or parsley, chopped (i like cilantro
1/4
tsp jerk seasoning or cayenne pepper
Directions
1.
Fry your fish in three tablespoons cooking oil approximately four minutes on each side. Cool completely and flake into pieces and set aside in bowl.
2.
Put each filling ingredient in a separate bowl to make taco assembly a snap.
3.
Combine all the ingredients for the crema and mix well. let sit at least 30 minutes so that the flavors can blend together. Mix again when ready to put on the tacos. Refrigerate any left over crema.
4.
Assemble your tacos, add the crema to the taco and let your taste buds come alive!
5.
This taco will also work very well with chicken, pork and thinly sliced beef.

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