• 1e7f8672f5a904ebe88be96def0232e4

Sausage And Shrimp With Bell Peppers

I can eat this every night of the week, it is that good! Pieces of shrimp and your favorite sausage combined with a tasty butter sauce that will leave you craving more!

Prep
Cook
Serves 4people
Ingredients
3
tbsp olive oil
1
lb Parmesan-parsley pork sausage, cut into 1/4-inch-thick rounds
4
cloves garlic, minced
1
small orange bell pepper, cut in small dice
1
small red bell pepper, cut in small dice
1/2
spanish onion, cut in small dice
1
lb uncooked large shrimp, peeled, de-veined and cut into thirds
1/2
cup low-sodium chicken stock
3
tbsp unsalted butter
chopped fresh parsley, for garnish
Directions
1.
Heat the olive oil in a large skillet. Add the sausages and brown.
2.
Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes.
3.
Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.
4.
Serve the sausage mix alone if you are low carbing it or serve over cheesy stone ground grits.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift