• Ce7febeb2a943cdeae68e6d33a57bbd4

Slow Cooker Mexican Chicken Filling

"It's easy! It's yummy! It's low-carb!" -- Michelle Schnacky, RN

Prep
Cook
Serves 8people
Ingredients
1
can of black beans (drained)
4
frozen, boneless, skinless chicken breasts
1
jar of salsa (Tostitos Mild of Medium)
1
large slow cooker
Directions
1.
Place chicken breasts in slow cooker. Dump in black beans and salsa.
2.
Cook on low for approximately 8 hours or on high for approximately 4 hours. Chicken will shred easily with fork when it is done. Mix well.
3.
Use soft shell tortillas and your favorite toppings like cheese, black olives, onions, sour cream, guacamole, etc. Enjoy!

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