• 43f65747b87511a5533fe017d2bb81f2

Sausage And Cheese Muffins

Taken from your Pinterest :) Looks like a great way to mix up breakfast or take this for an early kickoff breakfast food for a tailgater.

Prep
Cook
Serves 18people
Ingredients
1
lb hot ground pork sausage
1
tsp onion powder
3
cups all purpose baking mix
1
can (10.75 oz) condensed fiesta nacho cheese soup
2
cups shredded cheddar cheese
3/4
cup buttermilk (water or milk will work too)
Directions
1.
Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool.
2.
Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and buttermilk; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

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