• 6d5cd6216ce1a7eb234cf4fd9dd74470

The. Best. Brownies. Ever.

As the title suggests, I'm pretty much in love with these brownies. They were the softest, chewiest, best brownies I've ever made. I'm pretty sure Scott and I could've eaten the entire pan ourselves!

Prep
Cook
Serves 24people
Ingredients
2
sticks butter
6
milk chocolate, chopped
4
eggs
2
cups sugar
2
vanilla extract
2
tbsp cocoa powder
1
tsp baking powder
1
tsp salt
1 1/4
cups all-purpose flour
Directions
1.
Preheat oven to 350 degrees. In a small microwave safe bowl, combine butter and chocolate. Heat in 30 second increments, stirring in between, until melted together.
2.
In a large bowl, mix together eggs, sugar, vanilla and cocoa powder. Add in chocolate mixture and still until combined. Add in baking powder, salt and flour and beat with a mixer until well combined. Pour into a greased 9x13 inch pan.
3.
Bake for 40-45 minutes or until knife inserted in the center comes out clean.

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