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The. Best. Brownies. Ever.
As the title suggests, I'm pretty much in love with these brownies. They were the softest, chewiest, best brownies I've ever made. I'm pretty sure Scott and I could've eaten the entire pan ourselves!
Preheat oven to 350 degrees. In a small microwave safe bowl, combine butter and chocolate. Heat in 30 second increments, stirring in between, until melted together.
2.
In a large bowl, mix together eggs, sugar, vanilla and cocoa powder. Add in chocolate mixture and still until combined. Add in baking powder, salt and flour and beat with a mixer until well combined. Pour into a greased 9x13 inch pan.
3.
Bake for 40-45 minutes or until knife inserted in the center comes out clean.
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By
Heather
