• 755cd1fe0c0a655dd5c734d7c755ea17

Bacon And Caramelized Onion Dip

Onion dip is one of those sinful, prepackaged dips that I just can't say no to. If you have some good ruffled potato chips with it, it is just all I want to eat all night.

Prep
Cook
Serves 8people
Ingredients
1
tbsp butter
1
tbsp olive oil
1
large onion, sliced or diced
1
tsp light brown sugar
1
tbsp water
6
slices bacon, sliced into 1/4-inch pieces
1
tsp cider vinegar
16
sour cream
seasoned salt, seasoned pepper, cayenne pepper and garlic salt to taste-i used about 1/4 teaspoon cayenne and a couple good shakes of the additional seasonings, but it's really what you are looking for that counts, ya know
ruffled potato chips for serving
Directions
1.
In a large skillet, melt butter and oil over high heat. Add in onions, brown sugar and water. Cook until onions are soft and a dark brown, caramely color. If they start to brown too quickly, turn down the heat. This should take somewhere between 5-10 minutes.
2.
In a separate skillet, cook bacon over medium heat until crisp. Drain the grease and put the bacon on a plate lined with paper towel to drain off more of the grease.
3.
In a small bowl, mix onions, bacon, cider vinegar, sour cream and seasonings together until well blended and a nice brown color. Add in additional seasoning as needed-you know you'll be tasting as you go! Serve with ruffles.

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