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Macaroni And Cheese

"Not for the calorie-conscious!" - Kim Karlin-Kamin (Nutritional Services Manager) Doubling the ingredients works well if you are cooking for a potluck.

Prep
Cook
Serves 6people
Ingredients
1
cup milk
1/2
cup sour cream
1/4
cup butter
1/2
tsp onion powder
1/4
tsp white pepper
1/8
tsp salt
1
cup shredded cheddar cheese
1
cup Fontina Cheese
1
cup Shredded Provolone
1
can cheddar cheese soup
1
cup Elbow Macaroni
Directions
1.
Cook Macaroni until Al Dente. Meanwhile, combine soup, milk, sour cream, butter, seasonings. Cook and stir at medium low heat until blended. Stir in cheese until melted.
2.
Transfer macaroni to greased 3 qt. slow cooker. Stir in cheese mixture. Cook on low for 1-2 hours until heated through.

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