• 6d836d9e8c2ead76745812e5695f94f9

Chili

A family favorite in Ruth's household--thanks Sandi and Larry!

Prep
Cook
Serves 8people
Ingredients
1
lb ground bef
1
cup chopped onion
1
(16 oz) canned tomatoes, cut up
1
can (16 oz) kidney beans, drained
1
can (8 oz) tomato sauce
2
tsp chili powder
1/2
tsp dried basil, crushed
3/4
cup green pepper, chopped
1
clove garlic, chopped
Directions
1.
Brown ground beef, pepper, onion, and garlic. Drain fat. Put in large kettle and stir in undrained tomatoes, beans, tomato sauce, chili powder, basil, and 1/2 tsp salt and 1/4 tsp pepper.
2.
Bring to boiling, reduce heat, cover, and let simmer for 20 minutes.
3.
Also can add celery or macaroni!

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