Brown meat slowly and spoon off excess fat. Add tomatoes, tomato paste, spices, and garlic.
3.
In a small bowl beat eggs and add cottage cheese. Mix in Parmesan.
4.
Slice zucchini lengthwise and microwave 3-5 minutes.
5.
Cover 9x13 pan with zucchini slices followed with 1/2 cottage cheese mixture, then half spread of meat mixture. Repeat layers except top with shredded mozzarella rather than sliced. Bake for 30 minutes.
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