• 4ee458840f5062ebd7913fd98fdad991

Sausage And Potato Bake

Yummy and Light!

Prep
Cook
Serves 6people
Ingredients
1
pkg. polska kielbasa sausage
6
cup red new potatoes, cut into 1-inch chunks
1
green bell pepper, cut into 1-inch chunks
1
red bell pepper, cut into 1 inch-chunks
1
large onion, sliced
2
garlic cloves, minced
1/4
cup reduced sodium chicken broth
1
tbsp olive oil
1
tsp dried rosemary leaves, crushed
1
tsp dried thyme leaves, crushed
1/4
tsp ground black pepper
Directions
1.
Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
2.
Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
3.
Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
4.
Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
5.
Note: For crispier potatoes, bake 10-15 minutes longer.

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