• 6b25e0b3f8ab56305c8a2bd3bf7fa0e8

Cilantro And Lime Compound Butter

Try using this compound butter on a good steak or even corn on the cob for that matter. Instant deliciousness added to anything you use it on!

Prep
Cook
Serves 24people
Ingredients
basic herb compound butter
1
stick of butter, softened to room temperature but not melted
1-2
cloves minced garlic
salt and pepper, to taste (if desired
1-3
tbsp minced herbs
cilantro-lime compound butter
1
stick of butter, softened to room temperature but not melted
1
clove minced garlic
salt and pepper, to taste (if desired
1 1/2-2
tbsp minced cilantro
1/2
tbsp lime juice
zest of 1 small lime
for the basic recipe
soften butter to room temperature
combine garlic, salt and pepper (if desired), and your choice of herbs. mix well. roll up in parchment paper or plastic wrap and chill until firm. when firm, serve sliced with your choice of food
for the cilantro-lime recipe
soften butter to room temperature. combine garlic, salt and pepper (if desired), cilantro, lime juice and zest. mix well. roll up in parchment paper or plastic wrap and chill until firm. when firm, serve sliced with your choice of food
compound butter will last in the refrigerator for about 5 days, in the freezer for a month. frozen butters should sit at room temperature for 15-20 minutes before serving
Directions
1.
For the Basic Recipe:
2.
Soften butter to room temperature.
3.
Combine garlic, salt and pepper (if desired), and your choice of herbs. Mix well. Roll up in parchment paper or plastic wrap and chill until firm. When firm, serve sliced with your choice of food.
4.
For the Cilantro-Lime Recipe:
5.
Soften butter to room temperature. Combine garlic, salt and pepper (if desired), cilantro, lime juice and zest. Mix well. Roll up in parchment paper or plastic wrap and chill until firm. When firm, serve sliced with your choice of food.
6.
Compound butter will last in the refrigerator for about 5 days, in the freezer for a month. Frozen butters should sit at room temperature for 15-20 minutes before serving.

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