• 299c96a38c5325194969a3866989f0c0

Variety Compound Butters

This butter compound has such a wonderful herb taste you can use it with just about anything! Try it on Steaks, breads, chicken, fish and even popcorn!

Prep
Cook
Serves 16people
Ingredients
rosemary and garlic
1
small whole roasted garlic
2
Finely Chopped Fresh Rosemary
1/2
tsp Sea Salt
1/4
tsp Freshly Ground Black Pepper
1
stick/1/2 cup unsalted butter, softened at room temperature
parsley, chili, garlic, and lemon
4
tbsp finely chopped fresh italian flat-leaf parsley
1
tsp Chili Flakes
4
cloves garlic, finely chopped
zest of 1 lemon
1/2
tsp Coarsely Ground Black Pepper
1
stick/1/2 cup unsalted butter, softened at room temperature
Directions
1.
Put the butter with all the ingredients in a bowl, and mix with a rubber spatula until well combined. Transfer the butter onto the center of saran wrap or parchment paper.
2.
Roll it up, shape into neat rolls that measure about 4 to 5 inches long and tie the ends with kitchen strings. The flavored butter can be kept in your fridge for up to 1 week, or in the freezer for up to 1 month.

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