• 9a5b1d88d098943c1c9be06fb9818340

Impossible Ham And Cheese Pie

yum

Prep
Cook
Serves 5people
Ingredients
1
tbsp unsalted butter, softened, PLUS
2
tbsp unsalted butter, melted
3
tbsp finely grated Parmesan cheese
8
oz Gruyère cheese, shredded (2 cups
4
oz thickly sliced deli ham, chopped
4
scallions, minced
1/2
cup all-purpose flour (2 1/2-oz
3/4
tsp baking powder
1/2
tsp pepper
1/4
tsp salt
1
cup half-and-half
4
large eggs, lightly beaten
2
tsp Dijon mustard
1/8
tsp ground nutmeg
Directions
1.
1. Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan.
2.
2. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish.
3.
3. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

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