• 8b733b8752f2a1beb946c9560a26c072

Skinny Rosemary Chicken And Brown Rice

Yet another chicken recipe

Prep
Cook
Serves 6people
Ingredients
3-4
large chicken breasts, uncooked
1
can (10 3/4 oz) campbell's cream of chicken soup
1 1/2
cups water
1
cup brown rice
2
cups frozen vegetables
1 1/2
tsp rosemary garlic blend seasoning (set aside 1/2 tsp
1
tsp onion powder
1
tbsp reduced fat Parmesan cheese shredded
Directions
1.
Preheat oven to 350 degrees.
2.
In a large bowl mix together water, cream of chicken soup, brown rice, and frozen vegetables. The cook time in this recipe is based on INSTANT rice. Cook time will vary if instant rice is not used.
3.
Stir in 1 tsp rosemary garlic blend to the rice and vegetables.
4.
Stir in 1 tsp onion powder to the rice and vegetables.
5.
Transfer rice and vegetables mixture to a shallow baking dish (8x12).
6.
Lay chicken on top of rice and vegetables.
7.
Sprinkle remaining 1/2 tsp Rosemary Garlic blend over chicken.
8.
Bake at 350 degrees for 30 minutes.
9.
Sprinkle Parmesan cheese on top of chicken and return to oven and bake for an additional 15 minutes.
10.
Remove from oven, serve immediately, and enjoy!

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