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Beef And Broccoli Stir Fry

Chinese

Prep
Cook
Serves 4people
Ingredients
3
tbsp cornstarch, divided
1/2
cup water, plus
2
tbsp water, divided
1/2
tsp garlic powder
1
lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2
tbsp vegetable oil, divided
4
cups broccoli florets
1
small onion, cut into wedges
1/3
cup reduced sodium soy sauce
2
tbsp brown sugar
1
tsp ground ginger
hot cooked rice
Directions
1.
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2.
Add beef and toss.
3.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5.
Return beef to pan.
6.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7.
Cook and stir for 2 minutes.
8.
Serve over rice.

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