• 65ce08c874349dee8f0e4ccd806a6ea8

Skinny Queso Dip

We are never to cheesy

Prep
Cook
Serves 11people
Ingredients
1
cup skim milk
3
tbsp cornstarch
1
tsp canola oil
1
cup minced onion
3
garlic cloves, minced
1
poblano pepper, diced
1-2
jalapeños, seeded and diced
1/2
cup low sodium chicken broth
10
oz can Rotel tomatoes with chiles, diced and drained
1/4
cup fresh cilantro, chopped
juice of 1 lime
salt and black pepper, to taste
1/2
tsp ground cumin
1
tsp ancho chili powder
1 3/4
cups shredded reduced fat sharp Cheddar, Sargento
Directions
1.
In a small bowl, whisk together 1/4 cup of the milk with 3 tbsp of cornstarch to create a slurry; set aside.
2.
Heat a large saucepan on medium heat; when hot add oil. Add the onions, garlic, poblano, and jalapeno and cook until soft, about 5-7 minutes. Season with salt, to taste.
3.
Add the chicken broth and the rest of the milk. Bring to a boil and cook for about 3 minutes to reduce slightly.

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