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Sheperds Pie

easy and quick dinner on busy nights

Prep
Cook
Serves 8people
Ingredients
1 1/2-2
lb ground beef
1
pkg. onion soup mix
1/2
cup beef broth
1/2
cup thinly sliced celery
2
cans corn
1
can carrots, peas if you like
2
pkg instant potatoes
Directions
1.
preheat oven 375. cook ground beef in a large skillet till no longer pink .add onion soup mix, beef broth and celery. cook for about 10 minutes. mix in corn ,and carrots. Now place contents of skillet into 9 x 11 baking dish.
2.
make potatoes according to pkg.then spread on top of mixture.

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