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Garlic Rosemary Turkey
Overall, this turkey stayed moist, the flavor of the rosemary and lemon kept it tasty! I also loved putting the garlic under the skin. This was incredibly easy and I'd definitely make it again.
Preheat oven to 350 degrees. Cut eight small slits in turkey skin. stuff garlic cloves in each slit. Squeeze two lemon halves inside the turkey; stuff in turkey. Squeeze remaining lemon over outside of turkey and discard lemon halves. Brush turkey with canola oil and season with rosemary and sage.
2.
Place turkey in roasting pan, or follow directions for Oven Bags. Roast 2-2 1/2 hours or until a thermometer inserted reaches 180 degrees. If only roasting, baste occasionally with drippings.
3.
Remove turkey from oven. Let stand 20 minutes before carving.
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By
Heather
