• Cc295c84c5c8ec5aca8e2d8281ff7223

Chili Con Queso Dip

It was easy, but had that extra something with the cream cheese added to it! I just heated it up according to the directions and then keep in a slow cooker on low, stirring every once in awhile.

Prep
Cook
Serves 12people
Ingredients
1
can diced tomatoes
1
can diced tomatoes with green chiles
1
small onion, chopped
1
tsp canola oil
2
garlic cloves, minced
8
fat free cream cheese, cut into 1-inch cubes
6
Velveeta, cut into 1-inch cubes
1
tsp chili powder
1
tbsp dried clinatro
tortilla chips
Directions
1.
Drain both cans tomatoes, reserving the liquid. Measure out 1/3 cup of the liquid and reserve or throw away the remainder.
2.
In a large skillet, heat canola oil over medium heat. Add onion and garlic and saute until tender. Add cream cheese and stir until melted. Stir in velveeta and chili powder until smooth. Add cilantro on top. Serve with chips

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift