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Beef Tenderloin
For some reason I was very nervous I wasn't going to make this right. I honestly don't know why as this was so incredibly easy. This was probably one of the best dishes I ever made!
Heat oven to 450 degrees. Trim the excess fat from the tenderloin as desired.
2.
In a medium bowl, combine salt, pepper, sugar and 1/4 cup olive oil. Use a basting brush to cover the tenderloin with the mixture.
3.
Heat a heavy skillet over high heat and add the butter. Sear the tenderloin, about 1-1 1/2 minutes on each side, until brown.
4.
Place the meat on a roasting pan with a rack and place in the oven for 20-25 minutes, or until the beef is 125 degrees for medium rare. Let the meat set for about 10 minutes-it will continue cooking slightly. Slice the meat into serving pieces.
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By
Heather
