• 988818f4aa2de25523d200c0df80bbbc

Honey Glazed Pork Chops

The pork had a great breading on it, and the glaze was AMAZING! It was sweet but tangy at the same time. It was very easy to make as well, and I'd definitely recommend it to anyone!

Prep
Cook
Serves 4people
Ingredients
4
boneless pork loin chops
1
cup flour
2
salt
2
black pepper
1 1/2
tbsp fresh ginger, grated
1
tbsp ground nutmeg
1
tsp ground thyme
1
tsp ground sage
1
tbsp paprika
1/2
tsp cayenne pepper
1
egg
2
tbsp water
canola oil for frying
1
tbsp canola oil
2
cloves garlic, minced
1
cup honey
1/4
cup soy sauce
1
tsp ground pepper
Directions
1.
In a shallow bowl, combine all dry ingredients for the pork chops. In another shallow bowl whisk egg and water together. Season the pork chops with salt and pepper to taste, then dip the chops in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the pork to get it to stick.
2.
Heat a skillet over medium heat with about a half inch of canola oil covering the bottom. Fry pork chops for about 4 or 5 minutes per side until golden brown and crispy.
3.
Meanwhile, in a medium saucepan add canola oil and garlic and heat over medium heat to soften garlic, but do not let it brown. Add the additional sauce ingredients and simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Serve over cooked pork chops.

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