• Bc89ecad605a05f4718c0d10509b8cb3

Mahogany Chicken

he glaze on this was absolutely wonderful, and with the exception of the time (more on that later), this was a very easy recipe. The chicken was juicy and cooked just right!

Prep
Cook
Serves 4people
Ingredients
3 1/2
lb whole chicken
3/4
seasoned salt
1/2
tsp seasoned pepper
2
tbsp dark brown sugar
2
tbsp balsamic vinegar
2
tbsp dry red wine
1/4
cup water
Directions
1.
Preheat oven to 350 degrees. Remove giblets and neck from chicken; reserve for another use or throw away. Rinse chicken inside and out with cold water and pat dry with paper towels. Sprinkle seasoned salt and pepper on outside of chicken.
2.
Place chicken, breast side up on rack in a small roasting pan. Roast chicken for 45 minutes.
3.
Meanwhile, prepare glaze: In a small bowl, combine brown sugar, vinegar and wine until sugar is dissolved.
4.
After chicken has roasted for 45 minutes, brush with 1/3 of the glaze. Turn oven to 400 degrees and roast chicken, brushing with glaze twice over the next 30 minutes. Chicken is done when a meat thermometer reaches 175 degrees. Transfer to a platter and let stand 10 minutes before carving.
5.
Meanwhile, remove rack from roasting pan. Add water to pan; heat to boiling over medium heat, stirring until browned bits are loosened. Serve chicken with pan juices.

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