• E038c503f797efee11a8d0a8c32bb3e3

Dinner Rolls

They were absolutely fantastic and super easy to make. My favorite part is that these can be made up to 4 days in advance.

Prep
Cook
Serves 24people
Ingredients
1
cup warm water
2
packages active dry yeast (4 1/2 teaspoons
1/2
cup butter, melted
1/2
cup sugar
3
eggs
1
tsp kosher salt
4
(4 1/2 cup) flour
Directions
1.
Combine water an yeast in a large bowl. Let stand until foamy, about 5 minutes.
2.
Stir in butter, sugar, eggs and salt until combined. Add in flour one cup at a time until too stiff to continue mixing. Cover and refrigerate 2 hours to up to 4 days!
3.
Grease baking sheets. Make 24 small balls of the dough and place on the baking sheets. Place baking sheets in turned off oven for about an hour to let dough rise. Turn on oven to 375 degrees. Bake for about 15-20 minutes until rolls are golden brown.

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