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Roasted Asparagus
this recipe was so simple. I love the added pepper and onion for a little extra flavor. It's incredibly easy that can be ready for dinner in less than 30 minutes, and only about 5 minutes of prep
Preheat oven to 400 degrees. Snap off and discard woody bases from asparagus. Place asparagus, onion, pepper in a large baking dish (I used 9x12). Drizzle vegetables with olive oil, seasoned salt and pepper. Roast, uncovered for about 20 minutes, or until asparagus is tender.
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By
Heather
