• No_recipe-slider

Julia's Dish

Prep
Cook
Serves 6people
Ingredients
1
tbsp vegetable oil
2
cup (1/2-inch) cubed zucchini
1
cup chopped onion
1/2
cup chopped carrot
1
tbsp bottled minced garlic
1
cup fat-free, less-sodium chicken broth
2
tbsp raisins
1 1/4
tsp ground ginger
1 1/4
tsp ground cumin
3/4
tsp ground coriander
1/2
tsp salt
1/4
tsp ground cinnamon
1/4
tsp black pepper
2
cans chickpeas (garbanzo beans), drained
1
can (14.5 oz) no-salt-added stewed tomatoes, undrained
1 1/2
cups water
1
cup uncooked couscous
Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, carrot, and garlic; sauté 5 minutes. Stir in broth and the next 9 ingredients (broth through tomatoes); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender, stirring occasionally.
2.
While the chickpea mixture simmers, prepare couscous. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3.
Serve the stew over couscous.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift