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Libby's Famous Pumpkin Pie

Prep
Cook
Serves 8people
Ingredients
3/4
cup granulated sugar
1
tsp ground cinnamon
1/2
tsp salt
1/2
tsp ground ginger
1/4
tsp ground cloves
2
large eggs
1
can (15 oz) 100% pure pumpkin
1
can (12 fl_oz) evaporated milk
1
unbaked 9-inch (4-cup volume) deep-dish pie shell
whipped cream (optional
Directions
1.
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2.
Pour into pie shell.
3.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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