• A279a6afc208c0be350c210d921cca91

Chocolate Peanut Butter Bundt Cake

Chocolate and peanut butter are a winning flavor combination that can be hard to beat. Chocolate and peanut butter come together in a delicious way in this easy to make bundt cake. No worries about fancy decorating or layers here, you can just pop this cake out of the bundt pan after baking, add some glaze and you are ready to serve and enjoy!

Prep
Cook
Serves 8people
Ingredients
Cake
1
standard size chocolate cake mix
1
package (3.9 oz - 4 Serving Size) chocolate pudding - DRY MIX
1
cup sour cream
1
cup vegetable oil
4
eggs
1/2
cup warm water
1
cup chocolate chips (optional)
Glaze
2/3
cup chopped chocolate (semi-sweet or milk chocolate work well)
1/2
cup heavy cream
Peanut Butter Glaze
2/3
cup peanut butter chips
1/3
cup heavy cream
Directions
Cake
1.
Preheat oven to 350 degrees F.
2.
Combine all ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined.
3.
Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray.
4.
Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate glaze if desired.
Glaze
1.
In a large microwave safe bowl (glass works best) combine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.

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