• B483b9f0f549257f2c4170d91b357fa4

Easy Chocolate Bundt Cake

Are you looking for a cake that is super easy to make, starts from a mix (but you'd never guess it!), a cake that doesn't require decorating time and a cake that will make you want to sing the praises of chocolate? Then this Easy Chocolate Bundt Cake is for you!

Prep
Cook
Serves 8people
Ingredients
Cake
1
standard size chocolate cake mix
1
package (3.9 oz - 4 Serving Size) chocolate pudding - DRY MIX
1
cup sour cream
1
cup vegetable oil
4
eggs
1/2
cup warm water
1
cup chocolate chips (optional)
Glaze
2/3
cup chopped chocolate (semi-sweet or milk chocolate work well)
1/2
cup heavy cream
Directions
Cake
1.
Preheat oven to 350 degrees F.
2.
Combine all ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined.
3.
Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray.
4.
Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate glaze if desired.
Glaze
1.
In a large microwave safe bowl (glass works best) combine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.

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