• 2985d51aa01798462e303cb9e71c05e4

White Almond Wedding Cake

Prep
Cook
Serves 9people
Ingredients
1
(18.25 oz) package white cake mix
1
cup all-purpose flour
1
cup white sugar
3/4
tsp salt
1
&1/3 cups water
1
cup sour cream
2
tbsp vegetable oil
1
tsp almond extract
1
tsp clear vanilla extract
4
egg whites
Directions
1.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
2.
Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
3.
Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting

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