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Fried Ravioli

Fried cheese ravioli

Prep
Cook
Serves 6people
Ingredients
2
tbsp whole milk
1
egg
3/4
cup Italian seasoned bread crumbs
1/2
tsp salt
25
cheese ravioli
3
cups vegetable oil
1
tbsp grated parmesan cheese
Directions
1.
Combine milk and egg in a bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2.
Pour oil to depth of 2 inches in a heavy pan. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli 1 minute on each side or until golden. Drain on paper towels. Sprinkle with parmesan cheese and serve immediately with hot marinara sauce.

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