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Spaghetti With Bread Crumbs And Argula

Spaghetti pasta with greens and bread crumbs

Prep
Cook
Serves 8people
Ingredients
1/2
cup bread crumbs
1
clove garlic
1
cup chopped arugula or spinach
1
lb spaghetti
grated parmesan
2
tbsp olive oil
Directions
1.
Toast crumbs in 1 tablespoon olive oil with halved garlic clove until crumbs are toast colored. Remove from heat and remove garlic.
2.
Cook spaghetti.
3.
Mix 1 tablespoon oil with the pasta and arugula or spinach. Mix in 3 tablespoons of bread crumbs.
4.
Sprinkle pasta with remaining crumbs and cheese.

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