Soak artichoke in water and vinegar mixture for 10 minutes to clean. Trim the stem from the artichoke and cut off the top 1/3 of the artichoke. Stuff slices of the garlic clove and chunks of butter into the leaves of the artichoke.
2.
Steam artichoke for about an hour, until the center leaves of the artichoke release easily.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
June
