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Oreo Cheesecake

Oreo cheesecake with cinnamon

Prep
Cook
Serves 12people
Ingredients
Crust
2
cups Oreo crumbs
2
tbsp melted butter
1/4
cup brown sugar
1
tsp cinnamon
Filling
2
lb cream cheese
1 1/4
cups granulated sugar
1 1/3
cups cup heavy cream
2
tbsp all purpose flour
1
tsp vanilla
4
eggs
1 1/2
cups Oreo crumbs
Cream Topping
16
sour cream
1/4
cup granulated sugar
1
tsp vanilla
Chocolate Topping
1 1/2
cups semi-sweet chocolate chips
1
tsp vanilla
Directions
1.
Preheat oven to 350.
2.
Combine 2 cups Oreo crumbs, butter, brown sugar and cinnamon and press into 10-inch spring form. Bake for 5 minutes.
3.
Beat cream cheese until it is smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup cream, four and 1 teaspoon vanilla. Beat in eggs. Pour half the batter into the crust and top with remaining Oreo crumbs. Top with remaining batter. Bake for 45 minutes.
4.
Combine sour cream, 1/4 cup sugar and 1 teaspoon vanilla; spread on the cake. Continue baking for 7 minutes. Turn off the oven and leave the cake in for 30 minutes.
5.
Combine 1 cup cream and chocolate chips in a pan, and melt the chocolate over low heat. Stir in 1 teaspoon of vanilla. Pour over the cake. Refrigerate for 8 hours.

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