• B9f3b16a3a14a5e99e8bb4037e9dfb0b

Aunt Debi's Spinach Souffle

Tasty and rich! Variation: This recipe can be varied by adding sliced mushrooms or water chestnuts.

Prep
Cook
Serves 10people
Ingredients
3
(10 oz) packages frozen chopped spinach, thawed and drained
3
tbsp flour (or matzo meal, corn starch, potato starch, etc)
3/4
cup liquid nondairy creamer
1
medium onion
2
tbsp melted margarine
3/4
cup mayonnaise
3
eggs, beaten
3
tbsp oil
Directions
1.
Preheat oven to 350 degrees. Pour oil into a 9x13-inch pan and heat it in the oven. In a large bowl mix ingredients together and pour into the hot oiled pan.
2.
Bake 35-45 minutes

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