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Pralines

Sugar candies with pecans

Prep
Cook
Serves 12people
Ingredients
1 1/2
cups toasted pecans
1 1/2
cups sugar
3/8
cup butter
3/4
cup brown sugar
1
cup milk
1
tsp vanilla
Directions
1.
Line cookie sheet with foil.
2.
Combine all ingredients in saucepan over medium heat. Heat to soft ball stage, or 240 degrees.
3.
Dip by spoonfuls onto foil and cool until stiff.

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