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Italian Pasta
Italian sausage makes every pasta dish instantly better. I honestly don't know how I used regular ground beef in pasta before. The flavor is just amazing and totally worth it.
Cook pasta according to package directions. Drain and set aside.
2.
In a large skillet, cook sausage until browned and drain. Return to skillet.
3.
Add tomatoes, artichokes, olives, seasonings, pasta and cream and stir gently to mix. Cook over medium heat, stirring frequently, until heated through. Serve on plates and top with Parmesan cheese.
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By
Heather
