• E0e5ce2857254d6d8db19cc3080c0c98

Lasagna Rolls

I know whenever I make lasagna, I always have half the box leftover, but I don't want to make a new pan. This is a great way to use up however many lasagna noodles you have leftover!

Prep
Cook
Serves 4people
Ingredients
9
uncooked lasagna noodles
10
chopped spinach, drained
15
fat-free ricotta cheese
1/2
cup grated parmesan cheese
8
mushrooms, diced
1
egg
32
jar of your favorite pasta sauce
4
shredded mozzarella cheese
beef, chicken, or other filling, optional
Directions
1.
Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and dry complete. Place dry noodles flat on a piece of wax paper and set aside.
2.
Mix spinach, ricotta, parmesan cheese, mushrooms and egg in a medium size bowl until combined. Spoon even amounts onto each noodle. Once filled, carefully roll up noodles from end to end, and place seam side down into a lightly greased 9x12 baking dish.
3.
Pour pasta sauce evenly over noodles and sprinkle with mozzarella cheese. Cover pan with tin foil and bake for 40 minutes, or until heated through and cheese is melted.

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