Collect. Customize. Order. Create Your Cookbook Today.
Broccoli Beer Cheese Soup
I love broccoli cheese soup and beer cheese soup. Seeing both in the title made me know I had to make this! I absolutely loved it! There was so much flavor!
In a large saucepan or Dutch oven, saute celery, carrots and onion in butter over medium high heat until tender. Add the broth, broccoli, red pepper, salt and pepper. Combine flour and water in a small bowl until smooth; stir into pan. Bring to a boil. Reduce heat; simmer, uncovered for 30-40 minutes or until thickened and vegetables are tender.
2.
Stir in cheese and beer; cook until heated through and cheese is melted, stirring occasionally (do not boil).
3.
**To Freeze**
4.
Cool remaining soup; transfer to freezer containers. Freeze for up to 3 months. To use frozen soup: thaw in refrigerator overnight. Transfer to a saucepan. Cover and cook over medium-low heat until heated through, stirring occasionally (do not boil).
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Heather
