• 6dfc5ba99229dbca3506f0b0f46e1043

Broccoli Beer Cheese Soup

I love broccoli cheese soup and beer cheese soup. Seeing both in the title made me know I had to make this! I absolutely loved it! There was so much flavor!

Prep
Cook
Serves 12people
Ingredients
5
celery ribs, finely chopped
3
medium carrots, finely chopped
1
small onion, finely chopped
3
tbsp butter
4
cans chicken broth
4
cups frozen broccoli florets, thawed
1
medium red pepper, chopped
1
tsp salt
1/2
tsp pepper
1/2
cup all-purpose flour
1/2
cup water
3
cups shredded cheddar cheese
1
package cream cheese, cubed
12
light beer
Directions
1.
In a large saucepan or Dutch oven, saute celery, carrots and onion in butter over medium high heat until tender. Add the broth, broccoli, red pepper, salt and pepper. Combine flour and water in a small bowl until smooth; stir into pan. Bring to a boil. Reduce heat; simmer, uncovered for 30-40 minutes or until thickened and vegetables are tender.
2.
Stir in cheese and beer; cook until heated through and cheese is melted, stirring occasionally (do not boil).
3.
**To Freeze**
4.
Cool remaining soup; transfer to freezer containers. Freeze for up to 3 months. To use frozen soup: thaw in refrigerator overnight. Transfer to a saucepan. Cover and cook over medium-low heat until heated through, stirring occasionally (do not boil).

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