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Hearty Beef Stew
It doesn't seem as though there is a whole lot of spices to add flavor to it, but it really was flavorful! And hearty as the title suggests! It would be great served with dinner rolls or mashed potato
small golden potatoes, diced (peeled if you desire
1
cup frozen green beans
2
cloves garlic, minced
salt and pepper
Directions
1.
In a large saucepan, heat the oil over medium heat and add the beef. Sear and brown each side of the stewing beef. Add beef broth and bring to a boil; set heat to medium low.
2.
Add the carrots, potatoes, diced tomatoes, green beans, garlic and salt and pepper. Cook for 20-30 minutes, on low heat until beef and vegetables are tender.
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By
Heather
