In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.
2.
Test Kitchen Tips
3.
If you have a hankering for cookies and cream, replace the chocolate chips with crushed cookies.
4.
For a butter pecan/butter brickle dip, stir in toasted pecans and toffee bits.
5.
We won't judge if you eat this directly from the spoon, but it also tastes great with pretzels or animal crackers.
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