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An easy warm and delicious Mexican pasta dish.....kinda like Mexican Spaghetti

Prep
Cook
Serves 4people
Ingredients
Extra Thin Spaghetti Noodles
1
small can tomato sauce
Chicken Flavoring (Caldo chicken base powder)
Vegetable or Olive oil
Fresh Cilantro (if desired)
Directions
1.
Heat Skillet on stove top and add enough oil to cover bottom of pan.
2.
Add pasta to pan and brown while stirring constantly.
3.
Once pasta is browned, add Chicken Flavoring and about 1/2 can of tomato sauce and cover with water.
4.
Add a handful of fresh Cilantro if desired.
5.
Place lid on pan and simmer on low heat for about 15 minutes or until most of the water is absorbed and pasta is done.
6.
Enjoy!

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