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Enchiladas

Enchiladas with chicken and cheese and a little kick to it

Prep
Cook
Serves 1person
Ingredients
4
boneless skinless chicken breast
1
tbsp olive oil
1
flour tortilla
1
cup old el paso enchilada sauce medium
3/4
cup mexican four cheese blend
Directions
1.
1.Preheat oven to 375
2.
2.Add a tbsp. of olive oil to a clean skillet pan
3.
3.Cook chicken until cooked all the way through
4.
4.Cut up chicken into small chunks and set aside
5.
5.Place Tortilla in a small pan
6.
6.Add chicken and 1/2 cup of cheese
7.
7.Wrap tortilla and poor sauce on the surface then add 1/4 cup of cheese
8.
8.Bake for 20-30 minutes or until warm

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